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Academic Article
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Continuant
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3797554
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relates: Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells
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type: Academic Article
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language: Inglese
related by: 3797554
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most specific type: Academic Article

Generically Dependent Continuant
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Article
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individual
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date: 2026-08-24T04:04:41
publisher: Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells
type: Document
label: RDF description of Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells - http://irises.unilink.it/resource/item/23834

Information Content Entity
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Inglese
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