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FOOD RESEARCH INTERNATIONAL
Rivista
Codice:
E066496
ISSN:
0963-9969
Dati Generali
Dati Generali
Pubblicazioni (4)
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization.
Articolo
Engineered Escherichia coli as new source of flavonoids and terpenoids
Articolo
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
Articolo
In vitro antitumor activity of Lactococcus lactis cell-free supernatant on human glioblastoma cell lines
Articolo
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