The image attributes of a destination: an analysis of the wine tourists’ perception

Purpose – The purpose of this paper is to identify the features that qualify the wine tourism destinations’
(WTDs) image and to deepen analyse the role of the image on the wine tourists’ perception, assuming that it
changes from tourist to tourist, depending on who has formed its perception after a real experience or not.
Design/methodology/approach – This contribution fits in the range of studies regarding the
measurement of the destination image; the authors suited the Echtner and Ritchie’s model (1991, 1993), as
its multidimensionality approach, rarely applied in the area of wine tourism.
Findings – From a comparison between the images of the chosen destination, wine tourists consider Bordeaux
the benchmark of WTDs and, in the collective imagery, France is one of the excellences between WTDs. The
association territory-wine is less marked, so the biggest contribute is given by the in situ experience.
Research limitations/implications – Despite results can’t be generalised because the samples of
convenience, they have provided an overall outline of attributes, benefits and attitudes of wine tourists ofWeb 2.0.
Practical implications – A managerial lecture of results shows that young destinations (aka new wine
regions) have a bigger propensity for destination management as well as the attention to marketing aspects,
which are able to influence the competitiveness of destination. Instead, destinations with an ancient tradition
(aka old wine regions), although unique for their wines and territories, food traditions and the historicarchitectural
heritage, need to improve their services.
Originality/value – This research applies the consolidated analysis method of E&R on the theme of
destination image to the wine tourism, never used for WTDs, improving the model with a comparison
between visitor and no-visitor perceptions.