ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION
Conference Paper
Publication Date:
2006
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Caputi Jambrenghi, Anna; Giannico, F.; Colonna, M. A.; Marano, C. A.; Marvulli, L.; Cappiello, G.; Vonghia, G.
Book title:
Abstracts ADSA and ASAS Joint Annual Meeting
Published in: