DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT
Conference Paper
Publication Date:
2005
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Caputi Jambrenghi, Anna; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G.
Book title:
Proceedings of the A.S.P.A. 16th Congress
Published in: