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FERMENTATION
Journal
Identifier:
E244360
ISSN:
2311-5637
Overview
Overview
Outputs (3)
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis
Academic Article
Concentrated buffalo whey as substrate for probiotic cultures and as source of bioactive ingredients: A local circular economy approach towards reuse of wastewaters
Academic Article
No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development
Academic Article
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