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FOODS
Journal
Identifier:
E219147
ISSN:
2304-8158
Overview
Overview
Outputs (3)
A Comparative Study of Phenols in Apulian Italian Wines
Academic Article
HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento
Academic Article
Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures
Academic Article
No Results Found
