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Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy

Articolo
Data di Pubblicazione:
2015
Abstract:
Chemotypes, chemically distinct entities within a plant species based on genetic variation, are exceptionally frequent for secondary compounds such as essential oils and can influence the quality/activityof plant materials. This is the case with hyssop (Hyssopus officinalis) which is present in Italy with two main subspecies, officinalis and aristatus. While many phytochemical investigations have examined theformer, there is a dearth of studies on the latter. In this work, we studied the morphology and histochemistry of H. officinalis subsp. aristatus growing in Abruzzo (central Italy), and conducted comprehensivephytochemical analysis of it. Furthermore, the cytotoxic, antioxidant, antimicrobial and immunostimulant effects of the essential oil were investigated. The essential oil composition, analysed by GC-FID andGC–MS, highlighted a peculiar chemotype, with linalool and methyl eugenol its main constituents. We also investigated the main chemical variations between dry and fresh batches collected in two differentyears. Furthermore, from the ethanolic extract, triterpenic acids, quinic acid derivatives, polyphenolic acids and, interestingly, an iridoid precursor, were isolated and structurally characterized by NMR. Studyof the plant indumentum showed that the glandular trichomes vary in structure, distribution, secretion mode and in the chemical composition of the secretory products. Finally, the biological assays conductedon the essential oil highlighted moderate antioxidant and antimicrobial activity, noticeable cytotoxicity on human tumor cells and potential immunostimulant effects that are worthy of further investigations.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
biological activities; essential oil; glandular trichomes; Hyssopus officinalis subsp. aristatus; polar compounds; agronomy and crop science
Elenco autori:
Venditti, Alessandro; Bianco, Armandodoriano; Frezza, Claudio; Conti, Fabio; Bini, Laura Maleci; Giuliani, Claudia; Bramucci, Massimo; Quassinti, Luana; Damiano, Silvia; Lupidi, Giulio; Beghelli, Daniela; Caterbi, Sara; Petrelli, Dezemona; Vitali, Luca A.; Papa, Fabrizio; Caprioli, Giovanni; Maggi, Filippo
Autori di Ateneo:
FREZZA CLAUDIO
Link alla scheda completa:
https://iris.unilink.it/handle/20.500.14085/17661
Pubblicato in:
INDUSTRIAL CROPS AND PRODUCTS
Journal
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www.elsevier.com/inca/publications/store/5/2/2/8/2/5
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