Application of -omics to the investigation of food allergy

Chapter
Publication Date:
2021
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Authors of the University:
Handle:
https://iris.unilink.it/handle/20.500.14085/41081
Book title:
Foodomics Omic Strategies and Applications in Food Science
Published in:
FOOD CHEMISTRY, FUNCTION AND ANALYSIS
Series