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Engineered Escherichia coli as new source of flavonoids and terpenoids

Articolo
Data di Pubblicazione:
2013
Abstract:
During the last two decades, the engineered biosynthesis of several natural products by microbial sources has made enormous progresses. Noteworthy, Escherichia coli has been used as microbial power plant for the artificial biosynthesis of different types of molecules for both biological and clinical applications. Among natural products, especially flavonoids and terpenoids are particularly attractive because of the high variety of their biochemical activities including anti-oxidant, anti-inflammatory, anti-viral, anti-bacterial, anti-obesity and anti-cancer properties.Here we are reviewing the characteristics of E. coli engineering and its "cell factory" properties to synthesize natural products. This review focuses on the exploitation of E. coli biochemical networking for the specific synthesis of flavonoids and terpenoids. © 2013.
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Putignani, L.; Massa, O.; Alisi, A.
Autori di Ateneo:
PUTIGNANI LORENZA
Link alla scheda completa:
https://iris.unilink.it/handle/20.500.14085/37743
Pubblicato in:
FOOD RESEARCH INTERNATIONAL
Journal
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